Santa Lucia Pasta Menu (Update 2025)
Welcome to Santa Lucia Pasta, a delightful culinary gem located at 4-6 Byres Rd, Glasgow. This Italian eatery embraces the heart of traditional cuisine while offering a contemporary flair. From the moment you step inside, the warm and friendly atmosphere envelops you, ensuring an inviting experience. Guests rave about the attentive service, with staff like Iga and Bogdan going above and beyond to cater to dietary needs and preferences, including gluten-free options.
Santa Lucia’s menu highlights include their renowned mussel pasta and lasagna fritters, which are crispy, flavorful, and adored by patrons. The two-course set lunch also offers exceptional value, pleasing both the palate and the pocket. Diners appreciate the generous portions and authentic tastes, complemented by expertly crafted cocktails.
Whether you're celebrating a special occasion or enjoying a casual meal, Santa Lucia Pasta promises an unforgettable dining experience filled with culinary delights.
Antipasti
Zuppa Del Giorno (V)
homemade soup of the day, served with a slice of bread.
Arancina A Carne
Deep fried Sicillian rice balls stuffed with beef and pork ragu, peas, cacio e pepe sauce.
Burrata crema di pane e pomodoro secchi (V)
Burrata from Puglia, bread sauce, EVOO, garlic, sundried tomatoes, guttiau crispy bread
Lasagna Fritta
deep fried lasagna bites, napoli sauce
Caponata (V)
slow cooked sweet and sour aubergines, celery, olives, capers and tomatoes.
Collo D'agnello
traditional italian dish, lamb neck terrine, pea puree, carrot puree and lamb jus
Salmone alla Barbabietola
thinly sliced smoked salmon cured with beetroot, extra virgin olive oil ice cream and mini homemade brioche bun
Cozze ai Pomodoro
shetland mussels, garlic, chillies, cherry tomatoes, parsley and garlic bread
Bucatini Cacio E Pepe (V)
homemade spaghetti with hollow centre, rich pecorino and parmesan sauce
Paccheri Ragu Napoletano
tube shaped pasta, slow cooked tomato sauce, sausages, pork ribs and beef ribs ragout
Mafaldine Al Pomodoro, Burrata e Pesto
handmade ribbon shaped pasta, napoli sauce, cherry tomatoes and basil pesto topped with burraya
Lasagna Romagnola
Homemade Santa Lucia Slow cooked beef and pork ragout lasagna
Mafaldine Arrabiata
handmade ribbon shaped pasta, confit garlic, chillies and Napoli sauce.
Linguine Cozze e Salicornia
Durum wheat pasta, garlic, chillies, shetland mussels, samphire
Ravioli di Pesce
Handmade sun shaped pasta parcels stuffed with seabass and dill, black olive and cherry tomato sauce
Raviolone verde con ricotta e Burrata
Handmade giant green ravioli stuffed with burrata, ricotta, basil and lemon zest and parmesan in a tomato and butter sauce.
Tortelloni con Ricotta e Spinaci
Handmade stuffed pasta with ricotta, spinach, parmasan served on a bed of pork and beef ragout
Paccheri salsicca and Nduja
handmade tubed shaped pasta, Italian sausages, Nduja, Napoli sauce and fresh burrata
Palermo
durum wheat Linguine, King Prawns, garlic, chillies, cherry tomato sauce, lemon zest and olive powder.
Pasta
Carne / Meat
Pollo Alla Milanese
Tender breadcrumbed chicken panfried. paired with Bucatini Napoli
Filetto di Manzo All'Amarone
8oz Pan fried scotch beef fillet. Amarone red wine reduction, carrot puree, crafted potato fondant and beef jus
Trio d'Agnello
Chargrilled lamb cutlet, slow cooked lamb shoulder croquettes and pan seared lamb neck. served with salsa verde and one side of your choice
Frittura di Paranza
Classic italian dish, deep fried king prawns, calamari and seabass with whitebait
Branzino al Pangrattato e Bietole
tender pan fried seabass fillets with a crust of lemon and parsley breadcrumbs. a side of rainbow chard.
Pesce / Fish
Sides
Tomato and Onion Salad
Tomato and Onion Salad
Garlic Bread
Garlic Bread
Garlic Bread with Cheese
Garlic Bread with cheese
Chunky Chips
Chunky Chips
Chunky Chips with Truffle and Parmesan
Chunky Chips with Truffle and Parmesan
Sauteed rainbow chard
Rocket and Parmesan Salad
Rocket and Parmesan Salad
Focaccia
Homemade focaccia
Green olives from Cerignola
Green olives from Cerignola
Cannolo Siciliano
Tube shaped pastry stuffed with sheep ricotta, chocolate drops and pistacchio crumble
Tiramisu Classico
coffee soaked savoiardi, mascarpone mousse
Millefoglie al Pistachio
layers of puff pastry, cream of pistachio, fresh berries.
Gelato
choose between vanilla, chocolate, strawberry or pistachio
Brioche al Gelato
Homemade warm brioche with 2 scoops of ice cream of your choice
Caprese Cake
Chocolate and Almond cake, vanilla ice cream and chocolate sauce
Affogato al Caffe
two scoops of vanilla ice cream, 1 shot of espresso, pistachio bar